S. Bal Rice, aromatic,landrace, India, nutrition 23-24 Volume 1 (3) May,2025 India has a diverse collection of aromatic rice landraces, including well-known types like Basmati, which are cherished for their fragrance and superior quality. Other important aromatic landraces are found in various regions, such as short-grain varieties in Odisha (like Deulabhog) and Tulaipanji in West Bengal, which have distinct aromas and are often used in traditional, sacred, and culinary applications. These landraces, alongside improved varieties, contribute to Indiaand#39;s status as a major producer and consumer of aromatic rice. India has many varieties of aromatic rice, including widely known types like Basmati and Sona Masuri, and regional specialties such as Gobindobhog (West Bengal), Ambemohar (Maharashtra), and Joha rice (Assam). These fragrant grains are used in diverse dishes from biryani and pulao to kheer and payasam.